What made you go into the restaurant business? And how long has the restaurant been open?
It was always my passion when I started out as a pot washer at Oriental Restaurant in Tropical Plaza after two years I move on to the Flamingo Hotel as an a Apprentice Chef, I went to The Courtyard Manor Hotel and then moved to the Pegasus Hotel in New Kingston After all my experience in Jamaica WI. I then migrated to USA, landed myself a job in UN Nations hotel as SUE chef while at the United Nations, I started to do my own Catering side jobs out of the Q-Club in Jamaica Queens NY after seeing how successful I had become my dream was to be my own boss. After buying my first home in Brooklyn NY, I saved up my money and open my own restaurant Genesis 1 restaurant at 162-23 hillside avenue Jamaica NY. Soon after that Q-club closed and I then put all my interest into Genesis since 1997.